Matsutake Pigeon Soup

Name: Matsutake Pigeon Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pigeon; Some Wolfberry; Some salt; Some Matsutake; Some Sliced ginger; Some Cooking Wine

by Shu Shu's Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pigeon meat is not only rich in nutrition, but also has certain health benefits. It can prevent and treat a variety of diseases. The "Compendium of Materia Medica" records that "pigeons have many colors, but white is used as medicine." From ancient times to the present, traditional Chinese medicine believes that pigeon meat can nourish liver and strengthen kidney , Nourishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst, etc. Modern medicine believes that: pigeon meat strengthens the body and nourishes the kidneys, vitality, brain and mind, improves memory, lowers blood pressure, adjusts human blood sugar, maintains beauty, white and tender skin, and prolongs longevity. "

Ingredients

1 Pigeon
Some Wolfberry
Some Salt

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Some Matsutake
Some Sliced Ginger
Some Cooking Wine

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Matsutake Pigeon Soup

1. Prepare the ingredients.

2. Soak the pigeons in cold water for half an hour.

3. Put it in a pot of cold water, boil the water, add the cooking wine to the boil, and remove it.

4. Cut matsutake mushrooms into slices.

5. Put the pigeons in the Lagotini quick pot and add the sliced ginger.

6. Cover the lid and bring to a boil, then turn to medium heat for 20 minutes.

7. Add matsutake and goji berries.

8. Put the lid on the pot, don't seal it, and cook for 5 minutes.

Tips:
Eating taboos: Do not eat hot foods together. 1. Because pigeon soup is hotter, people who are easy to get angry or like cold and are afraid of heat, often blush and sweat, it is best not to eat it. In addition, pigeon soup should not be eaten with the same hot foods as beef and mutton.
2. Drinking pigeon soup cannot be eaten with hot food. Because pigeon soup is hot and easy to get angry, it will cause blushing. For those who love to sweat, it is best not to eat it. At the same time, drinking pigeon soup should not be combined with hot food. Beef and lamb are eaten together with hot food like this.