Matsutake Sashimi with Cold Salad | Beef Wa Matsutake Recipe

Name: Matsutake Sashimi with Cold Salad | Beef Wa Matsutake Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; Some Yuba; Some Fungus; Some shallot; Some garlic; Some chili sauce; Some Soy sauce; Some Sugar; Some salt

by Beef wa matsutake

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

Some (beef Wa) Freeze-dried Matsutake Mushroom
Some Yuba
Some Fungus
Some Shallot

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Some Garlic

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Some Chili Sauce
Some Soy Sauce

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Some Sugar

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Some Salt

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Matsutake Sashimi with Cold Salad | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

2. Cut the yuba soaked into pieces, and the fungus soaked into pieces, and set aside.

3. Chop the onion and garlic, and set aside.

4. Bring the water to a boil, add the yuba and fungus, blanch until cooked, drain and serve.

5. Put the awake (beef wa) freeze-dried Matsutake mushrooms, add green onions, garlic, add appropriate amount of chili sauce, soy sauce, sugar and salt, and stir well.

Tips:
1. Soak the yuba for as long as possible to make it easy to cook thoroughly.

2. (Beef Wa) Freeze-dried Matsutake mushrooms, wake up in 30 seconds, no foam and no washing, can be eaten cold.