Matsutake, Tea Tree Mushroom Chicken Soup

Name: Matsutake, Tea Tree Mushroom Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: Some chicken; a little Tea tree mushroom; a little Codonopsis; a little Wolfberry; a little Flower Mushroom; a little Matsutake; Some water; Some salt; Some oil

by Love to eat

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

After the cold dew, we must pay more attention to preventing dryness and moisturizing the lungs. Now, chicken is the most fat time. Chicken with tea tree mushrooms and matsutake are both nutritious and warm, especially suitable for eating at this time. After stewing, the chicken soup and the oil noodles form a perfect dividing line. The oil noodles firmly locks its juice and fragrance; while the chicken is crispy and tender. If you bite it, the freshness of the chicken soup and the tenderness of the meat fill the entire mouth. The chill has already been driven away.

Ingredients

Some Chicken
a little Tea Tree Mushroom
a little Codonopsis
a little Wolfberry
a little Flower Mushroom
a little Matsutake
Some Water
Some Salt
Some Oil

Matsutake, Tea Tree Mushroom Chicken Soup

1. Soak the ingredients in water for about 5 minutes to wash the chicken thighs and ingredients, especially the blood stains on the chicken thighs.

Matsutake, Tea Tree Mushroom Chicken Soup recipe

2. Wash the mushrooms and soak them in warm water for 30 minutes, soften them and cut them into small pieces for later use. Cut the chicken into slits.

3. Pour water into the casserole, and put the chicken thighs and other ingredients into the casserole.

4. Cover the lid and bring it to a boil. Turn to low heat and cook for 3-4 hours. .

5. Just pour in the right amount of salt 5 minutes before starting the pan.

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