1. Prepare ingredients.
2. The pork is minced with a meat grinder.
3. The scallion ginger is made into scallion ginger juice with a squeezer cup and water.
4. Use the back of a knife to squeeze the shrimps into a muddy line.
5. Put the pork stuffing and shrimp in a basin, add salt and black pepper, pour in the green onion and ginger water in portions, stir in one direction until it becomes viscous and sticky, and finally add olive oil and stir evenly.
6. Wash and chop the matsutake, add olive oil to fragrant, and add to the filling.
7. Prepare wonton wrappers into yuanbao wontons, set aside eight for breakfast, and put the rest in the refrigerator to freeze.
8. Bring water to a boil in a pot, add seaweed, shrimp skins, and salt to taste.
9. Put the wontons in the pot and cook for five minutes.
10. Remove and put into a bowl, sprinkle with chopped green garlic for garnish.
11. Finished picture.
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