Maw Chicken in Clay Pot—beauty and Beauty Soup

Name: Maw Chicken in Clay Pot—beauty and Beauty Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Light chicken; 2 Flower Maw; 4 Red dates; Some ginger; Some salt; 3 slices Beiqi; Some Longan; Some Wolfberry; Some Cooking Wine

by òHua嬅ɑ.

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Fish maw, also known as fish maw, is one of China's four major tonics and is known as the eight treasures of the sea. Flower maw is known for its rich gum quality, so it is called flower maw; it has high nutritional value, solidifies the essence and nourishes the blood.
The main components of flower maw are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. The protein content is as high as 84.2%, and the fat is only 0.2%. It is an ideal high-protein and low-fat food. "

Ingredients

1/2 Light Chicken
2 Flower Maw
4 Red Dates
Some Ginger
Some Salt
3 slices Beiqi
Some Longan
Some Wolfberry
Some Cooking Wine

Maw Chicken in Clay Pot—beauty and Beauty Soup

1. Prepare the light chicken, wash it, and cut into sections for later use.

Maw Chicken in Clay Pot—beauty and Beauty Soup recipe

2. Prepare two fish maws and soak them with water.

3. Wash the soup with water and set aside (red dates need to be pitted, otherwise it will be hotter)

4. Wash the flower maw and cut it into knots. The ginger is smashed and set aside.

5. Chicken fly water to remove excess fat and clean

6. Put all the ingredients in the soup pot, add the right amount of water, and mix in the right amount of cooking wine; then follow the instructions of the electronic stew pot and add boiling water to the periphery, and cover the lid

7. Simmer for about 3 hours, add salt to taste before eating, the taste is sweet

Tips:
1. If it is thicker, soak it in cold water for 3-4 hours, then change the water in the pot and boil it, soak it in hot water for 2-3 hours. If it is too thick or too thick, you can cut it for soaking; when removing the fishy, use green onions and ginger, and add some wine to remove the fishy smell.
2. If you are afraid of oil and heat, you can remove all the chicken skin and chicken fat.
3. Blanch the chicken nuggets first to make the soup clearer and more delicious.