1. Peel the pumpkin, steam for 20 minutes on high heat, and press into pumpkin puree
2. Mix all the ingredients for the fries
3. Knead until it becomes a smooth, non-sticky dough, knead and let it rest for 10 minutes
4. Roll the yellow dough into a long strip with a thickness of 4mm. Use a scraper to cut into French fries.
5.
French fries box steps:
Prepare the fries box materials in advance for later use.
6. Put all the ingredients in the french fries box into the bread machine and knead it into a smooth dough.
7. Round the red dough and let it rest for 10 minutes.
8. Use a rolling dough to roll out to a thickness of 2mm, and cut out 3 rectangles. It is 8cm wide and 20cm long.
9. Take a long piece of dough and use a circular mold to print a small arc-shaped opening in the middle
10. The red dough folds and wraps the French fries, and the bottom is closed and pinched tightly.
11. Finally, in the French fries box, an "M" is glued with yellow dough.
12. Put the wrapped French fries at room temperature and ferment to 1.5 times their size.
13. Put the fermented French fries into a steamer and steam for 15 minutes on high heat
14. You can cut more "fries" and steam it, eat directly one by one, sticking to the tomato sauce
15. Appreciation of finished products
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