Meat and Vegetable Collocation-colorful Chicken Rice, A High-value Delicacy that Babies Can't Resist

Name: Meat and Vegetable Collocation-colorful Chicken Rice, A High-value Delicacy that Babies Can't Resist
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chicken breast; 1 piece potato; 1/2 carrot; 1 piece Pleurotus eryngii; 1 piece Red Bell Pepper; 1 piece Yellow bell pepper; 2 spoons Vegetable oil; 3g salt; 3g Water starch; 2g Chopped green onions; 1g ginger

by BSfood

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Meat and Vegetable Collocation-colorful Chicken Rice, A High-value Delicacy that Babies Can't Resist

1. The size of diced vegetables and diced meat depends on the baby's chewing ability.

2. Add appropriate amount of water to the starch to make water starch and stir evenly.

3. Dice chicken breast, add water starch, vegetable oil, stir well and marinate for 10 minutes.

4. Peel the potatoes, remove the seeds of the red bell peppers, and wash the vegetables in turn and diced for later use. Cut green onion into small pieces, mince ginger.

5. Blanch the vegetables in the pot, remove and drain for later use.

6. Heat oil in the pan, add the chopped green onion and ginger until fragrant, add the diced chicken, stir-fry until the chicken turns white, add the diced vegetables and stir fry, and finally add some salt.