Meat and Vegetable Skewers
by Sheep in love with Tiger
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the main ingredients
2. Tenderloin slices
3. Wash ginger, onion and garlic
4. Chop fine
5. Put it in a bowl with sliced meat, add sugar, cooking wine, light soy sauce, oyster sauce, cornstarch
6. Grab well and marinate for 2 hours
7. Red and green bell peppers, onion cut into the same size as the meat slices, put on a plate, and add a little salt and chicken powder to mix well, set aside
8. Use a toothpick to sandwich the dish with the meat skewers
9. Heat oil in a pan, seven mature
10. Put in the skewered meat, fry it, take it out and let it cool, continue to fry again
11. Loading
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