Meat and Vegetable Stew
by Hutong Orange
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the pork belly into large pieces with a knife and soak the ribs in clean water for 2 hours to remove the blood, and change the water twice in the middle. Dried bean curd beans are cleaned and the eggs are cooked
2. Ready to wash the aniseed
3. Put pork belly and ribs in cold water, add a few slices of ginger and a few peppers to a boil, boil it and remove it with chopsticks.
4. Cut the dried tofu into triangles with a knife. Cut the tofu skin into small pieces and tie it with cotton thread.
5. Put the sliced ginger and aniseed into the pot, add boiling water and soy sauce to boil the rock sugar (add enough water at once)
6. Add dried tofu, tofu skin, pork belly and spare ribs in turn, boil at high heat and then turn to medium and low heat for an hour, add salt and cook for another half an hour
7. Finished product
