Meat and Vegetables with Halogen-lo Mi Platter

Name: Meat and Vegetables with Halogen-lo Mi Platter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Pork liver; Some carrot; Some ginger; Some shallot; Some star anise; Some Cinnamon; Some Bay leaf; Some Citronella; Some garlic; Some Soy sauce; Some crystal sugar; Some Cooking Wine; Some salt; Some Vinegar

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There will always be a portion of lo-mei in festivals. Today’s super simple lo-mei uses pork belly with carrots and pork liver. Of course, you can also put some chicken, duck wings, chicken feet and so on. Carrots can also be white radish or lotus root. Put them on the same plate and choose what you like. If you need a few cold dishes on the table, you can divide them and get some cold dishes. Haha. "

Meat and Vegetables with Halogen-lo Mi Platter

1. Clean the liver first and soak in salt water for about 30 minutes.

Meat and Vegetables with Halogen-lo Mi Platter recipe

2. Wash the pork belly and cut into large pieces.

3. Prepare the ingredients.

4. Put cold water into the pot, add meat and pork liver.

5. There will be foam when the pot is about to open, remove it.

6. Add carrots, ingredients, seasonings, and a few drops of vinegar. Bring to a high heat for five minutes, turn to medium heat and simmer for 1 hour, soak for another half hour, then turn to low heat and simmer for half an hour.

7. You can use chopsticks to insert the pork belly to see. If it is too rotten, it will produce oil, and the meat will not have that crispy feeling. You can change to a pot or plate, soak it, or put it in the refrigerator with brine

8. Marinated meat.

9. Slice into a plate, drizzle with marinade, and sprinkle with coriander. It looks good and delicious.

Tips:
1. Supermarkets have braised meat sauces in small packages. It's OK, it's OK.

2. You can also put some dried pepper or Chinese pepper to make the taste more beautiful.