Meat Ball with Soy Sauce
by Sun Zhuzhu
Favorite
Difficulty
Easy
Time
2h
Serving
4
The lion head is called Sixi meatballs in the north, and it is indispensable at every wedding banquet, but the Sixi meatballs at the wedding banquet I have never tasted good. It is nothing more than a hard big meatball made of meat, which is fried and steamed in advance. Before serving the dish, heat it up in the steamer and put it on the plate before adding the juice. I think this is the reason why everyone goes to the wedding banquet from sending out chopsticks to leaving the table so quickly. I feel that I have never eaten enough before holding my chopsticks. I don't know which dish to go to. It looks pretty good, and I really don't want to swallow it when I eat it in my mouth.
My family likes to eat lion's head, especially the braised one, which melts in the mouth and is so soft that you can't stop it. Every time I go to the vegetable market to buy food, I like to go to the butcher’s shop, and I will buy it when I see good pork belly, because my lion head is made of pork belly, and I have to make two replays every month in the refrigerator. Refrigerate or freeze. When eating, one or two lion heads with soup and some small greens with a bowl of rice is a very tasty, quick and easy meal.
Many years ago, I made braised lion heads at my husband’s house and fell in love with them. Later, my grandson would often take my fried lion heads to his home to cook for my parents. But later my in-laws got older and feared all kinds of fats. Pay great attention to eating. They make lion heads and don’t let fat meat. Put some plum meat at most, so the taste will be much worse. So I put some tofu to make it softer. Fortunately, they did it for them. It is also willing to sacrifice some taste and taste for the health in the concept.
In fact, the lion head is called lion head because it uses diced meat cut from fat and thin meat. After cooking, the fat softens so much that the surface of the big meatball is uneven like a lion head. Only lean meat is chopped into puree to make smooth big balls, which can only be called big balls. For those children who look at the fat and don’t eat it, I suggest that parents cook them with braised lion’s head. The pork belly is cut into cubes. It is delicious and the fat is not visible. The children will love it. I have seen one Introduce that children eat some fatty meat is puzzle, don’t be intimidated by the accent that fatty meat and lard are harmful to the body, in the early years when there was a shortage of materials, which one did not have a lard jar, when cooking and stewing Put it in to increase the fragrance. At that time, I didn't see so many patients now. Of course, it doesn't mean to eat meat uncontrollably. The diet must be a combination of meat and vegetables. When I cook braised lion's head, I also put some small vegetables in the end.
The lion’s head has a soft taste and melts in the mouth. Apart from the long stewing time, the most important reason is that it needs more fat, and it needs to be finely chopped and coarsely chopped. Minced meat or mashed meat should not be used. For the grains, just chop a few coarsely.
My family likes to eat lion's head, especially the braised one, which melts in the mouth and is so soft that you can't stop it. Every time I go to the vegetable market to buy food, I like to go to the butcher’s shop, and I will buy it when I see good pork belly, because my lion head is made of pork belly, and I have to make two replays every month in the refrigerator. Refrigerate or freeze. When eating, one or two lion heads with soup and some small greens with a bowl of rice is a very tasty, quick and easy meal.
Many years ago, I made braised lion heads at my husband’s house and fell in love with them. Later, my grandson would often take my fried lion heads to his home to cook for my parents. But later my in-laws got older and feared all kinds of fats. Pay great attention to eating. They make lion heads and don’t let fat meat. Put some plum meat at most, so the taste will be much worse. So I put some tofu to make it softer. Fortunately, they did it for them. It is also willing to sacrifice some taste and taste for the health in the concept.
In fact, the lion head is called lion head because it uses diced meat cut from fat and thin meat. After cooking, the fat softens so much that the surface of the big meatball is uneven like a lion head. Only lean meat is chopped into puree to make smooth big balls, which can only be called big balls. For those children who look at the fat and don’t eat it, I suggest that parents cook them with braised lion’s head. The pork belly is cut into cubes. It is delicious and the fat is not visible. The children will love it. I have seen one Introduce that children eat some fatty meat is puzzle, don’t be intimidated by the accent that fatty meat and lard are harmful to the body, in the early years when there was a shortage of materials, which one did not have a lard jar, when cooking and stewing Put it in to increase the fragrance. At that time, I didn't see so many patients now. Of course, it doesn't mean to eat meat uncontrollably. The diet must be a combination of meat and vegetables. When I cook braised lion's head, I also put some small vegetables in the end.
The lion’s head has a soft taste and melts in the mouth. Apart from the long stewing time, the most important reason is that it needs more fat, and it needs to be finely chopped and coarsely chopped. Minced meat or mashed meat should not be used. For the grains, just chop a few coarsely.
