Name: Meat Ball with Soy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g (20 yuan) Pork belly; 4 tbsp Soy sauce; 6g Corn flour; 10g Sugar; 200g Grated ginger; 2 tbsp Cooking Wine; 2 capsules star anise; 4g Dried chili; 2 tablets Bay leaf; 4 capsules Garlic cloves

Meat Ball with Soy Sauce

by GraceWang (From WeChat.)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The lion head is also called Sixi Meatballs. Sixi meatballs are one of the classic Chinese traditional dishes, belonging to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste, which embodies the four great things of life, happiness, wealth, longevity and joy. It is often used as the finale in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

Meat Ball with Soy Sauce

1. Prepare 20 yuan pork belly, peeled and beaten into minced meat, then cut in 200 grams of minced ginger and stir together. The ginger stirrer you bought has not arrived yet, so you can only cut minced ginger by hand.

2. Add light soy sauce, soy sauce, salt, cornstarch, sugar, and stir together.

3. As shown

4. Put the stirred meat puree on the side and set aside.

5. First heat the oil pan on a low heat, without too much, so as not to be too greasy, you can fry before the oil reaches the bottom. If you are too lazy to change the pan, you don't use a frying pan...Fry until golden on both sides, add cooking wine, light soy sauce, soy sauce, star anise, dried chili, etc...Finally, add water and don't overwhelm the flesh. Bring to medium heat until the juice is collected.

Tips:
It's purely home-cooked, and it doesn't feel like a hotel chef. But the guests at home can also be considered to take the shot... You can add some shredded mushrooms when making it... Because it is lazy, it is not added, and the finished product is not decorated with green vegetables and delicate porcelain plates... So the hue is not very good, but the taste not bad.