1. Prepare the materials and look at the picture
2. Put minced ginger, minced garlic and minced shallot into the meat rice
3. Add the powdered soy sauce and salt chicken bouillon and stir well
4. Wrap Yuanzi one by one! In the preparation of accessories, ginger, garlic, tomato, dried pepper, small powder, water, onion leaf segment
5. Then start the pan and put in the right amount of fried balls to become mature
6. Add the scallions and save until the end
7. After the ingredients are almost fried, pour the small powdered water down
8. Turn to low heat and simmer for 3 minutes
Tips:Cooking is also a hobby! Be patient and imaginative!
