Meat Ball with Soy Sauce

Name: Meat Ball with Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Minced pork; A onion; 2 spoons Little fan; 2 spoons Soy sauce; 1/2 ginger; 5 Minced garlic; Some Green onion leaves; 1/2 a piece tomato

by Ma Ma of Xiao Ruoxi

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Haven't cooked for several years! Try it today! The family loves it! A sense of accomplishment ❤️

Ingredients

500g Minced Pork
A Onion
2 spoons Little Fan
2 spoons Soy Sauce

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1/2 Ginger

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5 Minced Garlic
Some Green Onion Leaves
1/2 a piece Tomato

Meat Ball with Soy Sauce

1. Prepare the materials and look at the picture

2. Put minced ginger, minced garlic and minced shallot into the meat rice

3. Add the powdered soy sauce and salt chicken bouillon and stir well

4. Wrap Yuanzi one by one! In the preparation of accessories, ginger, garlic, tomato, dried pepper, small powder, water, onion leaf segment

5. Then start the pan and put in the right amount of fried balls to become mature

6. Add the scallions and save until the end

7. After the ingredients are almost fried, pour the small powdered water down

8. Turn to low heat and simmer for 3 minutes

Tips:
Cooking is also a hobby! Be patient and imaginative!

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