Name: Meat Ball with Soy Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork filling; 1 piece egg; 8 Shiitake Mushrooms; 2 pieces shallot; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some starch; 2 tsp salt; Some oil; 1/2 root Green onions; Some Fresh ginger

Meat Ball with Soy Sauce

by Warm baby mommy

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Husband said that he wanted to eat braised lion head, but he still had a meeting in the afternoon and it was too late to eat out. . .
Seeing his pitiful appearance, I made this dish with the attitude of giving it a try. I didn't expect it to be very successful!
Therefore, the human potential is also forced out of wireless

Meat Ball with Soy Sauce

1. Chop the pork, add the prepared seasonings to the minced meat in turn, add starchy eggs after cooking, and stir until the minced meat is sticky.

2. Use your hands to repeatedly squeeze the mixed meat into a colander and fry in a boiling oil pan. Shake the spoon while frying to prevent the meatballs from sticking to the spoon.

3. When the balls are hard and formed, remove the spoon. Continue to fry the meatballs until they are golden brown and ready to cook

4. On another stove, put the shallots and star anise into the pot and stir fry until the aroma is fragrant. Boil water and a little soy sauce. Put the fried meatballs in the soup pot and cook for 10 minutes.