Meat Ball with Soy Sauce
by Scarlett WH
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add 1 egg, starch, five-spice powder, minced ginger, pepper and salt to the meat filling;
2. Stir in one direction, then add water chestnuts;
3. Keep beating the meat with your hands;
4. Put some oil on your hands, take out a ball of meatballs, keep switching between your left and right hands to form meatball balls, until the surface of the meatballs is smooth;
5. Heat the pan, put a proper amount of oil, and put the meatballs in it to fry;
6. Remove after deep-fried until golden;
7. Heat the pan, add a little oil, add star anise, cinnamon, bay leaves, ginger and green onions and stir fry;
8. Stir-fry the flavor and add the fried meatballs, then add an appropriate amount of water, soy sauce, cooking wine and a few grains of red yeast rice;
9. After it is boiled, cover and turn to low heat, and cook for 25 minutes
10. Then boil pot water, add appropriate amount of salt and oil, boil, add broccoli, blanch it and remove;
11. Add appropriate amount of salt and pepper to the meatball pot for seasoning, and then heat up the sauce, until the juice is collected to a suitable degree and turn off the heat;
12. Put the boiled lion head in a bowl, put the blanched broccoli next to it, and pour the juice on it.
Tips:1. It is best to chop the minced meat at home. Choose the fat and lean pork belly of notoginseng. Cut into cubes first. You can add ginger together when chopping the meat; but the water chestnuts are directly added to the fine diced after the initial seasoning. Do not chop them together. A bit crunchy but not greasy;
2. Throw the minced meat with your hands and hit it hard. When re-rolling the meatballs, first put some oil on your hands, and then pour left and right hands to round the meatballs with a smooth surface. Then directly put into the oil pan and fry until the surface is golden;
3. In the pot, stir-fry the aniseed ingredients to give a fragrance, then put the balls in the frying pan, add appropriate amount of water, cooking wine, soy sauce and other seasonings, add a few grains of red yeast rice to make the color more beautiful; boil on high heat, and cook with a cover Let it sit for 25 minutes; finally add salt and other seasonings to heat the juice;
4. Choose any greens to be served, just blanch them before placing them on the plate.
