1. Diced pork belly
2. Add eggs, shiitake mushrooms, chopped green onions, chopped ginger, starch, a small amount of salt, pepper, a small amount of cooking wine, and diced horseshoe.
3. Stir clockwise to work hard.
4. Divide into 6 equal parts by hand
5. Heat the oil to 70% and fry in the pan until the skin is golden brown and set aside.
6. Leave a small amount of oil to heat up, stir fry the green onion and ginger until fragrant
7. Add the bean paste and stir fry to get the red oil, add the oil, sugar, and soy sauce and stir fry one after another.
8. Add the chicken broth to a boil
9. Let the lion head simmer for 3 hours
10. Hot some green vegetables around, pour the original soup on the water table and walk.
Tips:Pork belly can't be too lean, nor too fat to be fat and lean.
The low heat and slow simmering time must be enough, or it will not be very greasy.
