Meat Ball with Soy Sauce
by getit✌
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Carrots and cucumbers mince
2. Minced pork belly
3. Chop garlic into froth
4. Add a spoonful of dark soy sauce, an egg, a teaspoon of salt, and a spoonful of oyster sauce. Stir well
5. Add flour and gorgon powder and mix well
6. Stirred meat
7. Make a round ball with your hands
8. Heat the oil to 50% hot, put the balls in and fry
9. Fry until golden, remove and drain the oil
10. Pour out the oil and add it again. After the oil is hot, add a spoonful of dark soy sauce and a spoonful of oyster sauce and stir fry twice.
11. Add meatballs and stir fry
12. Add appropriate amount of water and boil for 15 minutes, and slowly collect the juice
13. Wash the scoop and cut into four pieces
14. Put it on the plate after it's cooked
15. Clean the wok and boil it with clean water. Boil for a minute or two after the water is boiled.
16. Fish out platter
