Meat Ball with Soy Sauce

by getit✌

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Meat Ball with Soy Sauce

1. Carrots and cucumbers mince

2. Minced pork belly

3. Chop garlic into froth

4. Add a spoonful of dark soy sauce, an egg, a teaspoon of salt, and a spoonful of oyster sauce. Stir well

5. Add flour and gorgon powder and mix well

6. Stirred meat

7. Make a round ball with your hands

8. Heat the oil to 50% hot, put the balls in and fry

9. Fry until golden, remove and drain the oil

10. Pour out the oil and add it again. After the oil is hot, add a spoonful of dark soy sauce and a spoonful of oyster sauce and stir fry twice.

11. Add meatballs and stir fry

12. Add appropriate amount of water and boil for 15 minutes, and slowly collect the juice

13. Wash the scoop and cut into four pieces

14. Put it on the plate after it's cooked

15. Clean the wok and boil it with clean water. Boil for a minute or two after the water is boiled.

16. Fish out platter

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