Meat Ball with Soy Sauce
by Lily93
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mince the meat, water chestnuts, ginger, and green onions
2. Add the dark soy sauce, salt and sugar and stir well, wrap in a hard-boiled egg, knead it and fry it in a frying pan until it is set and slightly charred
3. Boil water in a small pot, add a little salt and cooking oil to blanch the vegetables
4. Fish out and cut in half
5. Put star anise, bay leaves, pepper, sliced ginger, and green onion with a filter cloth, hold it up and tie it with cotton rope and put it in a casserole, then add lion head and hot water, light soy sauce, and cook for 25-30 minutes , Then take out the lion’s head, mix with a little starch and water to thicken
6. Put the sauce on the plate at the end.
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