Meat Ball with Soy Sauce

Meat Ball with Soy Sauce

by Sago Fiona

5.0 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Lion head is a traditional dish in Huaiyang cuisine. It consists of 60% fat meat and 40% lean meat plus onions, ginger, eggs and other ingredients chopped into meat paste, made into fist-sized meatballs, which can be steamed or braised. Without getting tired. However, more lean meat is generally used in modern times. Lion head is a kind of meatballs. Braised lion heads are often served on the New Year’s Eve dinner table. For the occasion, it means auspiciousness.

Ingredients

Meat Ball with Soy Sauce

1. Main ingredients

Meat Ball with Soy Sauce recipe

2. Wash the meat, chop it with a knife, chop the green onion and ginger into mince, put it with the meat and continue to chop

Meat Ball with Soy Sauce recipe

3. Peel and mince water chestnuts, mince carrots, and mince shiitake mushrooms

Meat Ball with Soy Sauce recipe

4. The chopped meat is slowly transferred into the pepper water, stirring in one direction

Meat Ball with Soy Sauce recipe

5. Add 2 beaten eggs in portions and continue to stir

Meat Ball with Soy Sauce recipe

6. Add cooking wine, salt, starch, and soy sauce. Continue to stir

Meat Ball with Soy Sauce recipe

7. Pour in chopped water chestnuts, chopped carrots, chopped shiitake mushrooms, and mix well

Meat Ball with Soy Sauce recipe

8. Use a spoon with the palm of your hand to make one by one. The size depends on your preference. Usually a bit bigger

Meat Ball with Soy Sauce recipe

9. When the frying pan is 60% hot, turn it on a low heat and fry the shape and change color and remove it.

Meat Ball with Soy Sauce recipe

10. Frying pan, proper amount of oil, fry with rock sugar

Meat Ball with Soy Sauce recipe

11. Add appropriate amount of hot water, star anise, cinnamon, grass fruit. Some soy sauce, add the fried lion head, and bring to a boil

Meat Ball with Soy Sauce recipe

12. Turn the casserole. Low heat for an hour, high heat to collect the juice, add appropriate amount of salt before serving.

Meat Ball with Soy Sauce recipe

Tips:

All seasonings please increase or decrease according to personal taste

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