Meat Ball with Soy Sauce

Name: Meat Ball with Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Plum meat; 150g Water chestnuts; 20g Shiitake (dried); 20g carrot; 2 pcs egg; 20g Chopped green onions; Some ginger; 1/2 bowl Pepper water; 2 spoons Soy sauce; 1 spoon starch; Some salt; 6 capsules crystal sugar; 1 capsule star anise; Small half Cinnamon; Several segments Scallions

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Lion head is a traditional dish in Huaiyang cuisine. It consists of 60% fat meat and 40% lean meat plus onions, ginger, eggs and other ingredients chopped into meat paste, made into fist-sized meatballs, which can be steamed or braised. Without getting tired. However, more lean meat is generally used in modern times. Lion head is a kind of meatballs. Braised lion heads are often served on the New Year’s Eve dinner table. For the occasion, it means auspiciousness.

Meat Ball with Soy Sauce

1. Main ingredients

2. Wash the meat, chop it with a knife, chop the green onion and ginger into mince, put it with the meat and continue to chop

3. Peel and mince water chestnuts, mince carrots, and mince shiitake mushrooms

4. The chopped meat is slowly transferred into the pepper water, stirring in one direction

5. Add 2 beaten eggs in portions and continue to stir

6. Add cooking wine, salt, starch, and soy sauce. Continue to stir

7. Pour in chopped water chestnuts, chopped carrots, chopped shiitake mushrooms, and mix well

8. Use a spoon with the palm of your hand to make one by one. The size depends on your preference. Usually a bit bigger

9. When the frying pan is 60% hot, turn it on a low heat and fry the shape and change color and remove it.

10. Frying pan, proper amount of oil, fry with rock sugar

11. Add appropriate amount of hot water, star anise, cinnamon, grass fruit. Some soy sauce, add the fried lion head, and bring to a boil

12. Turn the casserole. Low heat for an hour, high heat to collect the juice, add appropriate amount of salt before serving.

Tips:
All seasonings please increase or decrease according to personal taste

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