Meat Ball with Soy Sauce
1.
Peel and chop water chestnuts (that is, horseshoe, whose taste is sublimated), mince scallions and ginger for later use.
2.
Put the pork into the Aux HX-J3063 meat grinder, select the 2nd gear, about 8 seconds later, add 1 egg, chopped water chestnut, appropriate amount of starch, pepper, salt, sugar, cooking wine and minced green onion and ginger. Choose another gear and mix well, then put the meat in a bowl and let it sit for a few minutes.
3.
Take an appropriate amount of minced meat with your hands and beat it into a ball (not kneading it).
4.
Heat up the pan and heat the oil. When the oil is 60% hot, add the meat balls and fry them until the surface is golden, then remove the oil control.
5.
In a separate pot, saute the sliced green onion and ginger, then pour in light soy sauce, oyster sauce, dark soy sauce and water, add the fried meatballs to a medium-low heat, cover and simmer for 20 minutes.
Tips:
Tips:
1. Regarding the choice of pork-buy pork with six fat and four lean pork to mince or chop yourself.
2. Regarding the production of meatballs-Lion’s head meatballs are not kneaded, but when the meat is repeatedly beaten between the hands, it will become more and more sticky, and then it will naturally become a beautiful spherical shape and not easily broken.
3. Regarding the amount of oil and oil temperature-adjust the amount of oil according to the size of the meatballs, not too much, the oil temperature is 60% hot, too low and easy to break, too high and easy to scorch.
The editor here recommends that you have a meat grinder at home. It is very simple whether it is minced meat or minced vegetables. The Aux HX-J3063 meat grinder I mentioned earlier is quite good. The editor is also visiting Taobao. When I saw it, I accidentally saw it. The praise is full. The large capacity of three liters can meet the needs of the big family. The feast of the New Year and the festival can be done with a single machine, which frees your hands and saves a lot of trouble!
