Meat Ball with Soy Sauce
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
It is another year that the Spring Festival is coming. It reminds me of the lively scene of the Spring Festival when I was a child. There are four families living in the old courtyard. Every Spring Festival is very lively, and the adults are busy preparing new year goods for the children. Making new clothes and cooking food, the children are busy setting firecrackers and lanterns, so it’s so lively. On the twenty-eighth and twenty-ninth of the twelfth lunar month, they will start to fry melon seeds and peanuts, steamed buns, boiled fish stew, and croquettes. See your Spring Festival What have been prepared, and then I will look at what his house has done. Thinking about these lively and beautiful scenes, I will be immersed in them. I really want to turn back time.
Although the excitement of the past is gone, the yearning for the Spring Festival is still the same. The material life has been enriched and improved. The yearning for food is not important, but the good meaning of the Spring Festival is also indispensable. For example, there must be fish, which symbolizes wealth. In addition, there are also various meatballs, which symbolize reunion, and chicken, which symbolizes auspiciousness, and so on.
There is a braised lion head at the family banquet. The color is ruddy, which means wealth and reunion. After the table is put on the table, the whole table is magnificent, and it is also a very delicious meal and wine. Come and preheat the Spring Festival New Year dishes.
Braised lion's head is a traditional Soviet dish. It is best to use three fat and seven lean plum meat. The meat must be roughly chopped to maintain the presence of juice in the meat. It tastes good when cooked and is soft to eat. Add some chopped water chestnuts With shredded shiitake mushrooms, it will not only increase the texture and tenderness, but also make it more fresh and fragrant. It is better to use dried shiitake mushrooms to have a richer taste. Don’t pour out the water for soaking shiitake mushrooms. It will be more fragrant in the meat filling. I made it today. I also put the steamed buns we usually eat in this braised lion head. About 1 catty of minced meat is put in a steamed bun that is usually sold for 2 yuan per yuan. Soak the steamed buns in water that can be crushed just enough to soak the buns and stir. In the filling, I just used the steamed buns soaked in the water of soaking the shiitake mushrooms. It does not waste the shiitake water, and the flavor is rich. The lion head made is very soft and delicious. If you like it, come and try it.
Although the excitement of the past is gone, the yearning for the Spring Festival is still the same. The material life has been enriched and improved. The yearning for food is not important, but the good meaning of the Spring Festival is also indispensable. For example, there must be fish, which symbolizes wealth. In addition, there are also various meatballs, which symbolize reunion, and chicken, which symbolizes auspiciousness, and so on.
There is a braised lion head at the family banquet. The color is ruddy, which means wealth and reunion. After the table is put on the table, the whole table is magnificent, and it is also a very delicious meal and wine. Come and preheat the Spring Festival New Year dishes.
Braised lion's head is a traditional Soviet dish. It is best to use three fat and seven lean plum meat. The meat must be roughly chopped to maintain the presence of juice in the meat. It tastes good when cooked and is soft to eat. Add some chopped water chestnuts With shredded shiitake mushrooms, it will not only increase the texture and tenderness, but also make it more fresh and fragrant. It is better to use dried shiitake mushrooms to have a richer taste. Don’t pour out the water for soaking shiitake mushrooms. It will be more fragrant in the meat filling. I made it today. I also put the steamed buns we usually eat in this braised lion head. About 1 catty of minced meat is put in a steamed bun that is usually sold for 2 yuan per yuan. Soak the steamed buns in water that can be crushed just enough to soak the buns and stir. In the filling, I just used the steamed buns soaked in the water of soaking the shiitake mushrooms. It does not waste the shiitake water, and the flavor is rich. The lion head made is very soft and delicious. If you like it, come and try it.
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