Meat Bean Curd
by Miss_Rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak the dried soybeans in 150g, soak them until they sprout slightly, as shown in the picture.
2. Soymilk machine choose "fruit and vegetable cold drink" to play three times.
3. Take a large cup, place a colander, and spread gauze on top.
4. Pour the beaten soy milk into the gauze to filter out the oat dregs. You can squeeze the gauze with your hands to let the soy milk leak better. The filtered bean dregs are also very nutritious and can be used to grow flowers or add flour to make pasta.
5. Pour the soy milk into a pot and boil, and use a colander to remove the foam.
6. Gluconic acid lactone, according to the ratio: 400ml soy milk: 1g lactone, melt it with 30ml of cold water.
7. Cool the boiled soy milk to 85°, and turn off the heat for 2 minutes after boiling. Flush into the gluconolide diluent, remove the froth, keep it at 85° and let it stand for more than 15 minutes (you can put the container in the inner pot of the rice cooker filled with boiling water and press the heat preservation button)
8. Molded bean curd.
9. Put the bean curd into a bowl.
10. Heat a wok with a little oil, add the pork belly and stir-fry until the pork belly is browned, add the fungus shreds, add a bowl of boiling water and boil, add light soy sauce, thirteen spices, salt to taste, sprinkle with chopped green onion, coriander, and add bean curd On top, you can enjoy the meat and bean curd.
