1. Put half a bottle of white wine with a cap first, then add minced meat and half a spoon of salt. Stir-fried.
2. Take out a piece of wonton wrapper and coat it with water, and coat one side with water.
3. Put some minced meat on the wanton skin.
4. Roll it up and twist it to the left and right.
5. Put down an appropriate amount of cornstarch.
6. Roll the finished meat candy and let it roll over and stick it all over, cornstarch.
7. Make three or four minced meat candies and you can get it in the pot!
8. Start a small fire.
9. Pour 1/4 of the oil.
10. Put the minced meat candies down and fry them until golden brown, and you can get them out!
11. Appreciate the finished product!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
