Meat Control People’s Favorite [pepper Sliced Pork Belly]
1.
Prepare the ingredients on the picture for later use.
2.
Peel the garlic, slice the ginger, wash and remove the seeds of the green and red pepper, and cut into small pieces for later use.
3.
Add cold water to the pot, add pork belly and ginger slices, cover and cook. (Cook until there is no blood flowing out of the toothpick)
4.
Remove the cooked pork belly, rinse, and slice.
5.
Pour a little oil in the pot, saute the ginger slices, add the pork belly and stir-fry for a while, then add the garlic. (After sautéing the fat, you won’t feel too greasy after eating)
6.
Add about half a teaspoon of salt.
7.
About half a teaspoon of sugar.
8.
Add half a spoon of barbecue sauce and soy sauce, and sprinkle some white pepper.
9.
After stirring evenly, add some cooking wine and stir-fry evenly. After the soup is fried dry, add some cooking wine and continue to stir-fry. Repeat this several times, the meat slices are easier to taste.
10.
Stir-fry on medium heat for about 3 minutes. Finally, add the chopped peppers and stir-fry evenly. Sprinkle with chicken essence before serving.
11.
Children's shoes who don't like to eat pigskin can cut off the pigskin before making them. I like to eat something with a little texture, so I didn't remove it.
12.
If the garlic flavor is too strong, you can stir fry the ginger slices and garlic together, instead of waiting for the meat slices to be fried. The above seasonings increase or decrease according to your own taste.