Meat Control People’s Favorite [pepper Sliced Pork Belly]

Meat Control People’s Favorite [pepper Sliced Pork Belly]

by Cocoon

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Meat Control People’s Favorite [pepper Sliced Pork Belly]

1. Prepare the ingredients on the picture for later use.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

2. Peel the garlic, slice the ginger, wash and remove the seeds of the green and red pepper, and cut into small pieces for later use.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

3. Add cold water to the pot, add pork belly and ginger slices, cover and cook. (Cook until there is no blood flowing out of the toothpick)

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

4. Remove the cooked pork belly, rinse, and slice.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

5. Pour a little oil in the pot, saute the ginger slices, add the pork belly and stir-fry for a while, then add the garlic. (After sautéing the fat, you won’t feel too greasy after eating)

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

6. Add about half a teaspoon of salt.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

7. About half a teaspoon of sugar.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

8. Add half a spoon of barbecue sauce and soy sauce, and sprinkle some white pepper.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

9. After stirring evenly, add some cooking wine and stir-fry evenly. After the soup is fried dry, add some cooking wine and continue to stir-fry. Repeat this several times, the meat slices are easier to taste.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

10. Stir-fry on medium heat for about 3 minutes. Finally, add the chopped peppers and stir-fry evenly. Sprinkle with chicken essence before serving.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

11. Children's shoes who don't like to eat pigskin can cut off the pigskin before making them. I like to eat something with a little texture, so I didn't remove it.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

12. If the garlic flavor is too strong, you can stir fry the ginger slices and garlic together, instead of waiting for the meat slices to be fried. The above seasonings increase or decrease according to your own taste.

Meat Control People’s Favorite [pepper Sliced Pork Belly] recipe

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly