1. Fresh meat, stuffed now.
2. The filling can be adjusted according to personal taste, or can be prepared with the above-mentioned ingredients.
3. Rinse the fennel and keep the water in check for later use.
4. Place the fennel and pork stuffing in a container.
5. Ingredients: cornmeal, soy flour, baking soda for later use.
6. Place the ingredients in 5 in 4, add an appropriate amount of warm water, and knead into a dough.
7. Knead into a good dough~
8. Make it into a watou shape, boil a pot on the water, steam for 20 minutes, turn off the heat, and lift the lid after 3 minutes.
9. The second pot is steamed without a drawer cloth.
10. Appropriate intake of whole grains is good for the body.
Tips:Remember: the dough must be kneaded evenly.
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