Meat Dish Wonton
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mince the pork and put it in a bowl.
2. Boil the Shanghai Green with boiling water for a while, remove it and chop it with cold water.
3. Wash and chop Xiangru soaking hair.
4. The seaweed is soaked well.
5. Put all the ingredients together and stir vigorously, add salt, soy sauce, and sesame oil to adjust the taste, add some starch and stir evenly. Putting the starch is to make the stuffing into a ball and not fall apart!
6. Take a wonton wrapper and fold the filling in half.
7. Dip one right corner of the skin with some water.
8. Fold the lower ends inward in a pair to form a shape.
9. It's a meeting.
10. Put the wontons in a pot of boiling water and cook them!
11. Put seaweed, sesame oil, soy sauce, and pepper in another small bowl of boiled water. If there is stock, it will be more delicious!
12. Pour the soup into the wontons, add some green onion and mustard and you can eat it
13. Eat a big bowl alone, steaming and delicious!
14. Have you learned it? 😊😊
