Name: Meat Dumpling Pizza
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g dumpling skin; 6 capsules Horseshoe; 4 egg; 3s Shiitake Mushrooms; 100g corn; 1 carrot; 500g pork; 3 teaspoons Soy sauce; 3g Sugar; 3g salt; 1 shallot; 1 teaspoon Cooking Wine

Meat Dumpling Pizza

by Calf2013

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

On Sunday, the chick went to have a wedding wine with LG, and I was the only one left to eat. Isn’t it strange that I didn’t go to the wedding wine because the classmates just couldn’t keep up. Can't go! I don’t eat much by myself, because I’m too lazy to cook, so I just make dumplings with vegetables and meat. If there are too many, you can freeze them. Next time you want to eat, you can find them in the refrigerator. You can kill two birds with one stone. If you eat yourself, you can have a tricky way of eating. It's made into Pi Sa biscuits! Fragrant, crispy and tasteful.

Meat Dumpling Pizza

1. Prepare the ingredients

2. Carrot peeling

3. Wash carrots, horse tellurium and shiitake mushrooms and dice. Dice green onion, wash corn

4. Wash and mince pork

5. Use after minced pork: light soy sauce, sugar, salt, peanut oil, cooking wine to taste, then add carrots, mushrooms, corn, horse tellurium, green onions, eggs