Meat Dumplings
1.
Wash the glutinous rice and soak in water for two or three hours. After that, remove the glutinous rice and add an appropriate amount of soy sauce and salt to mix well.
2.
Cut the meat 1 cm into cubes, add salt, soy sauce, white pepper, light soy sauce and other flavors for two to three hours.
3.
Wash the zong leaves and malian, soak in hot water for about 30 minutes.
4.
Cut off the pointed head of the zongye.
5.
Turn one end over to make a funnel shape.
6.
Add a portion of the rice first, put in the meat, and put in an appropriate amount of meat according to personal preference.
7.
Fill up the rice.
8.
Fold the zong leaves above, twist them, and then tie them tightly with Malian.
9.
Put it in the pressure cooker, add water to cover the rice dumplings, and choose the bean and tendon files.
10.
It's ready to be eaten out of the pot, and it looks pretty good.
11.
The zongzi in the picture above is slim and graceful, change the posture again, hehe...
12.
Let's look at the connotation next.