Meat Dumplings

by Lizhi Food

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Continue to tell our food story, the food is still the same, the life is still the same, the sun is still the same, love our life, love our food. A plain life, let us be accompanied by good food. These days, I have always loved my zongzi. I tried it for the first time this year. It was not bad. I finally wrapped the rice in the zongzi. The shape is not perfect. No, I have confidence. I will continue to toss the zongzi today and make it today. They are meat dumplings, no way, who can let a carnivorous animal in the family. Two days later, I am going to toss the crystal dumplings. The sago is ready and I am looking for purple sweet potatoes. Purple sweet potatoes are not easy to find this season. Love is a luxury, food is a must, come together. "

Ingredients

Meat Dumplings

1. Wash the glutinous rice and soak in water for two or three hours. After that, remove the glutinous rice and add an appropriate amount of soy sauce and salt to mix well.

2. Cut the meat 1 cm into cubes, add salt, soy sauce, white pepper, light soy sauce and other flavors for two to three hours.

3. Wash the zong leaves and malian, soak in hot water for about 30 minutes.

4. Cut off the pointed head of the zongye.

5. Turn one end over to make a funnel shape.

6. Add a portion of the rice first, put in the meat, and put in an appropriate amount of meat according to personal preference.

7. Fill up the rice.

8. Fold the zong leaves above, twist them, and then tie them tightly with Malian.

9. Put it in the pressure cooker, add water to cover the rice dumplings, and choose the bean and tendon files.

10. It's ready to be eaten out of the pot, and it looks pretty good.

11. The zongzi in the picture above is slim and graceful, change the posture again, hehe...

12. Let's look at the connotation next.

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