Meat Dumplings with Onion

Meat Dumplings with Onion

1. Fresh pork is better if you chop it into puree

2. Chop scallion and ginger into minced meat, mix well and simmer for 30 minutes to taste

3. Cut the shallots into small cubes, sprinkle with salt, and chop them into fillings

4. The chopped green onion stuffing picks up excess water

5. Remove the roots of coriander, wash and cut into small pieces

6. Simmer the flavored pork stuffing, shallots, coriander, green onions, and ginger into the container, first add oil and sesame oil and mix well, then add a pint of fresh soy sauce, oyster sauce, salt, and monosodium glutamate, mix well (the last salt is to prevent shallots Soup is not good enough)

7. Beat the flour into an egg, pour in the right amount of water, and make a dough, wake up for half an hour and then knead it into a smooth dough

8. Take a small dough and knead it into a long strip, cut it into small jizi, roll it into a dumpling wrapper, and place the dumpling filling in the middle of the dumpling wrapper

9. The beautiful dumplings with big stuffing and thin skin are ready

10. The dumplings are wrapped in order and they are neatly arranged

11. Boil the water in the pot and sprinkle a little salt (so that the good dumplings are not broken or sticky). Put the dumplings in the pot and boil over high heat. Pour in some raw water and boil the water again.

12. The cooked dumplings can be added to the plate to make a garlic paste to make it more flavorful

13. What the old man said is so right, it's not as delicious as dumplings

14. After the onions are cooked, the taste is very sweet. The tender lips and teeth added to the meat leave a fragrant aftertaste.

15. Dumplings are like wine, the more you drink, the more you get

16. It’s a great meal with fruit.

Tips:

Onions contain prostaglandin A, quercetin, selenium trace elements and other nutrients. Onions are the only vegetables known to contain prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, increasing coronary blood flow and preventing thrombosis. Daily consumption of onions has many benefits for the body.
1. Onion bulbs and leaves contain an oily volatile substance called propylene sulfide, which has a pungent and spicy taste. This substance can resist cold, can help the body to dissipate heat and has a sterilization effect.
2. Onions have a lot of nutritional value. Onions have a spicy food taste. Onions do not contain fat. Its essential oil contains a mixture of sulfur compounds that can lower cholesterol. It can be used to treat indigestion, loss of appetite, and phagocytosis.
3. The anti-cancer effect of onion comes from its rich selenium and quercetin. Selenium is an antioxidant that can eliminate free radicals in the body, enhance cell vitality and metabolism, and has anti-cancer and anti-aging effects.
4. Onions can help cells make better use of glucose, reduce blood sugar at the same time, and supply brain cells with heat energy. It is a good dietary treatment for patients with diabetes and mental atrophy.