Meat Egg Salmon Sushi

Name: Meat Egg Salmon Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small bowl Rice; 80g salmon; 1 Avocado; 10g Pork floss; a little sesame oil; 20g Salad dressing; 1 sheet Seaweed; 1 egg; 1/2 Purple Sweet Potato; 15ml Sushi vinegar; a little salt; A tablespoon caviar

by Kitchen Love Private Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sushi is a kind of food that I like to eat. It is not very laborious to make, but it is more nutritious and healthy due to the addition of a variety of ingredients. And sushi is also easy to carry, whether you go out on weekends, or bring meals to work, the colors are beautifully matched and packed in lunch boxes. I think it's better than buying fast food outside.

The sushi I made today was just a search of the remaining ingredients in the refrigerator, and the pieces were delicious, except that there was no roe, otherwise it would be more perfect. In the end, some caviar was squeezed, but it was still incomparable with caviar. "

Meat Egg Salmon Sushi

1. Clean the purple sweet potato, peel and cut into 1 cm thin strips for later use

2. Add water and starch to the eggs and mix well; heat up the oil in the pot, dip the purple fries in the egg mixture and fry them in the frying pan until the egg batter is golden

3. Peel the avocado and cut into strips

4. Spread the remaining eggs into thin egg pancakes

5. Mix the rice with sushi vinegar, a little salt, and sesame oil. Spread plastic wrap on the sushi curtain and then put a sheet of seaweed. Spread the mixed rice on the seaweed, and make it as compact as possible

6. Then turn the seaweed with rice

7. Arrange the fried purple sweet potato and avocado, then squeeze the salad dressing and spread the pork floss evenly

8. Roll up the sushi with the ingredients, and then arrange it into a square shape, try to make the roll tighter, otherwise it will not be difficult to cut after waiting

9. Cut the omelet into strips as wide as the sushi, and cut the salmon into strips as well; put the sliced egg slices and salmon on the sushi

10. Then cut into pieces and place on a plate, squeeze salad dressing and caviar on the surface, serve with sushi soy sauce and wasabi

Tips:
Cooking skills:
1. Don't make rice with too much moisture, because the rice that is too sticky does not taste good when making sushi;
2. Whether it is rolling purple sweet potato or avocado, or at the end, the roll should be as tight as possible, so that it is not only easy to cut, but also beautiful in appearance.