Meat Egg Tart
by Lazy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare fillings according to your own taste,
2. After adjustment, the balls are made into balls, and they are pushed out of the nest, like egg tart wrappers.
3. Separate the egg yolks out and place the egg yolks in the dug meat nest
4. Put it in the steamer and heat it for about 20 minutes. Depending on the size of the balls, you can open the lid in the middle to see.
5. After finishing, pour out more water for later use
6. Blend the starch with the water just poured and pour it on the finished product. You can also make your own hot and sour sauce and pour it on it.
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