#柏翠大赛# Meat Floss Pumpkin Bread

#柏翠大赛# Meat Floss Pumpkin Bread

by Pointed Lotus

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The freshly baked pork floss pumpkin bread was plump and soft. I left it all night to take pictures (because I had to coax the baby to sleep). The skin was slightly wrinkled, but it did not affect its deliciousness and texture at all. "

Ingredients

#柏翠大赛# Meat Floss Pumpkin Bread

1. Pour all ingredients except butter and salt into the bread machine to start the kneading process

#柏翠大赛# Meat Floss Pumpkin Bread recipe

2. Knead for about 10 minutes, add salt and butter to restart a kneading program, about 30 minutes

#柏翠大赛# Meat Floss Pumpkin Bread recipe

3. Kneaded dough

#柏翠大赛# Meat Floss Pumpkin Bread recipe

4. Can pull out a thin and transparent film, this is the best state

#柏翠大赛# Meat Floss Pumpkin Bread recipe

5. Fermented to twice its original size

#柏翠大赛# Meat Floss Pumpkin Bread recipe

6. Take out, knead and exhaust

#柏翠大赛# Meat Floss Pumpkin Bread recipe

7. Divide into nine parts and stand still for 5 minutes

#柏翠大赛# Meat Floss Pumpkin Bread recipe

8. Roll out the bar

#柏翠大赛# Meat Floss Pumpkin Bread recipe

9. Roll it up again and stand still for 10 minutes

#柏翠大赛# Meat Floss Pumpkin Bread recipe

10. Shaping into the baking tray

#柏翠大赛# Meat Floss Pumpkin Bread recipe

11. Second serve to 2 times bigger

#柏翠大赛# Meat Floss Pumpkin Bread recipe

12. Brush with egg liquid and sprinkle with pork floss

#柏翠大赛# Meat Floss Pumpkin Bread recipe

13. Preheat the oven at 180 degrees in advance for 10 minutes, put it in the baking tray and turn at 150 degrees and bake for 30 minutes.

#柏翠大赛# Meat Floss Pumpkin Bread recipe

14. Savoury Pork Floss Pumpkin Bread

#柏翠大赛# Meat Floss Pumpkin Bread recipe

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