1. Pour all ingredients except butter and salt into the bread machine to start the kneading process
2. Knead for about 10 minutes, add salt and butter to restart a kneading program, about 30 minutes
3. Kneaded dough
4. Can pull out a thin and transparent film, this is the best state
5. Fermented to twice its original size
6. Take out, knead and exhaust
7. Divide into nine parts and stand still for 5 minutes
8. Roll out the bar
9. Roll it up again and stand still for 10 minutes
10. Shaping into the baking tray
11. Second serve to 2 times bigger
12. Brush with egg liquid and sprinkle with pork floss
13. Preheat the oven at 180 degrees in advance for 10 minutes, put it in the baking tray and turn at 150 degrees and bake for 30 minutes.
14. Savoury Pork Floss Pumpkin Bread
