Meat Floss Shortbread

Name: Meat Floss Shortbread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Shortbread 50g Corn oil; Oily skin 30g Cooking oil; Oil skin 150g Flour; Oily skin 20g Sugar; Oily skin 60g water; Some Black sesame; Some Pork floss; 1 piece Raw egg yolk; Shortbread 100g Flour (for pastry)

by Shredded Potato Burrito

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I always like to eat pastries, as long as I don't eat them for a while, I think about it. Of course, you can do it yourself. This time it is made with corn oil. It is not inferior to the crispness of lard or butter, and it will not taste greasy. At the same time, it is easier to operate because there is no small bag crisp technique.

Ingredients

Shortbread 50g Corn Oil
Oily skin 30g Cooking Oil
Oil skin 150g Flour

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Oily skin 20g Sugar

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Oily skin 60g Water

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Some Black Sesame
Some Pork Floss
1 piece Raw Egg Yolk
Shortbread 100g Flour (for Pastry)

Meat Floss Shortbread

1. Mix the oil crust and shortbread according to the amount in the ingredient list, and make a dough.饧 for half an hour.

2. After 30 minutes, squeeze the oil crust and put it on the shortbread bag. Pinch your mouth tightly.

3. Roll out large rectangular pieces.

4. Three folds up.

5. Roll out a large rectangular piece.

6. After being rolled up along the long side, it is divided into small doses of random size.

7. Roll each dose into a pancake. Wrap with pork floss.

8. Tighten your mouth and put your mouth down for 5 minutes.

9. It is rolled into a cake nearly 1cm thick.

10. Put it in a baking dish, brush with egg yolk liquid and sprinkle with sesame seeds

11. Put it in the preheated oven, 180 degrees, 15 minutes, bake it out and let it cool. If you can't finish it, keep it sealed.

Tips:
The oven time is adjusted according to the performance of your own oven.
Pork floss can be wrapped in the maximum amount, and I personally think that a lot of Pork floss is delicious.