Meat Omelet

Name: Meat Omelet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 5 egg; 1/3 teaspoon salt; 1/4 teaspoon Chicken noodles; A teaspoon Cooking Wine; Some ginger; Some chopped green onion; A teaspoon pepper; a little Soy sauce; 1/2 teaspoon Corn flour

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simple and easy to do, easy to use! "

Meat Omelet

1. Add minced meat to Yihe egg, one-third teaspoon salt, one-fourth teaspoon chicken powder, pepper, minced ginger, and one teaspoon cooking wine

2. Prepare a small bowl with a small bowl and add water for three times. When adding water for the second time, add half a teaspoon of cornstarch, add chopped green onion, mix well and marinate for ten minutes

3. 4 eggs with a little pepper

4. Mix thoroughly and set aside, be sure to adjust until there is no egg white

5. Brush the nonstick pan with a layer of primer

6. Spread it into egg skins and heat it for about two minutes.

7. Spread the meat evenly on the egg crust

8. Roll up slowly

9. Wrap tightly with plastic wrap, bring to a boil and steam for 20 minutes

10. The steamed meat omelet is slightly cold and cut into sections for serving

11. Finished product

Tips:
Four eggs can make two egg skins and two egg rolls!
I do too big, and I can make three parts according to my own taste!
If you are afraid that the egg skin stall is not good, you can add a little cornstarch when mixing the egg mixture, so that it is not easy to break and suitable for novices!