Meat Omelet
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the minced meat into the container and add a spoonful of cornstarch with green onion and ginger salt light soy sauce cooking wine.
2. Stir well and set aside.
3. Beat two eggs in a bowl, put an appropriate amount of salt and beat them evenly.
4. Oil the pan.
5. Pour the egg mixture.
6. Fry and put meat filling.
7. Roll up.
8. Put it in a steamer and steam for 15 minutes, then take it out and cut it off.
9. The finished picture can be eaten with dipping sauce.
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