1. Pour low-gluten flour into a container, add vegetable oil and warm water
2. Knead into a ball, knead for a while, cover and wake up for 30 minutes
3. Divide into four parts, then grease the small agent and put it in a fresh-keeping bag for 30 minutes to wake up
4. Then flatten the small doses respectively, roll them flat, and slowly roll them round and thin
5. Bake the pan on low heat until both sides are cooked and there are small burnt spots on the top.
6. Spread vegetable oil in the pan again, pour the beaten eggs
7. Press the baked pie on the egg and turn it over
8. Sprinkle with yellow sauce, then sprinkle with beef sauce
9. Then roll it up, whether it's served with porridge or milk, it's delicious
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
