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Meat Ribbon Bottom (how to Make The Pork Silk More Smooth and Tender)
by Yixiyue
Favorite
Difficulty
Easy
Time
30m
Serving
2
Meat ribbon bottom is a famous dish in Henan, one of the representative dishes of Henan cuisine, belongs to Henan cuisine. This dish is a complex-flavored dish that combines cold, hot, meat and vegetarian dishes, with a tender and refreshing taste.
The top of the meat ribbon is steaming and tender fried pork with earthen celery, and underneath is the smooth and refreshing garlic powder skin. The powder skin absorbs the soup of the fried pork, and the heat of the fried pork fragrant the sesame sauce garlic paste in the powder skin, which is fresh and tender. The shredded pork, tender celery, rich garlic, delicious soup, light sesame sauce, it tastes delicious. "
The top of the meat ribbon is steaming and tender fried pork with earthen celery, and underneath is the smooth and refreshing garlic powder skin. The powder skin absorbs the soup of the fried pork, and the heat of the fried pork fragrant the sesame sauce garlic paste in the powder skin, which is fresh and tender. The shredded pork, tender celery, rich garlic, delicious soup, light sesame sauce, it tastes delicious. "
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