1. Prepare ingredients: add soy sauce to the yellow sauce to dilute, spontaneous mung bean sprouts and enoki mushrooms, blanch in water, mince pork, then add starch and mix well
2. Heat oil in the pan, add minced pork and stir fry
3. Add dry yellow sauce after the meat changes color
4. Stir fry for a while
5. Put some vegetables on the plate and put on the minced garlic
6. Put the meat sauce on it and put some pumpkin kernels on it. It’s delicious and refreshing. It will make you appetite.
Tips:The minced meat should be mixed with starch, the meat will not grow old when frying
