1. Ingredients: minced meat, stir well with Shaoxing wine and pepper.
2. Ingredients: Sweet noodle sauce is ready.
3. Accessories: chopped onion, mustard tuber, green onion, ginger, garlic.
4. Heat up a frying pan, add ginger and garlic to create a fragrance.
5. Add the bean paste and sauté until fragrant.
6. Add the minced meat and stir well.
7. Then add onions and shallots and stir-fry them over high heat.
8. Add light soy sauce and stir well.
9. Then add the chopped mustard tuber and sweet noodle sauce and stir well and stir evenly.
10. Pour in the clear broth and cook for 3 minutes.
11. Finally add sesame oil and stir well, and the meat sauce comes out of the pan.
12. Finally, pour the meat sauce on the noodles, add some shredded cucumber and parsley, mix well, and eat.
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