Meat Section
by zb blog
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the pork tenderloin into dice pieces. Add potato starch, soybean oil and water to the bowl. Pour the light soy sauce, white vinegar, and sugar into the bowl to adjust the sweet and sour sauce, and then take a starch and add water to make the juice.
2. Put edible oil in the pot. When the oil is 80% hot, put the tenderloin into the pot one by one and fry it until the shape is golden and remove. When the oil temperature is restored, re-fry again. When removing it, add carrots and green peppers and remove the drain. oil.
3. Heat oil in a pot, add minced green onion and ginger until fragrant, add oyster sauce and sauté until fragrant, add water, salt, chicken essence, minced garlic, and add the sweet and sour sauce to make a thick heat, and finally add water starch powder to thicken it Stir fry the tenderloin and toppings on a serving platter
4. Finished product
