Meat Stuffed Okra

Meat Stuffed Okra

by Yushi Beibei

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Okra, also known as croissant, coffee mallow, and eggplant, is native to Africa and was introduced to my country from India in the early 20th century. It is a very nutritious vegetable, especially the seeds and glue in it have unique health benefits. It is divided into two types: green and red. It is crispy and juicy, smooth and not greasy, and has a unique fragrance. It is favored by the people. The okra is green, fat, red and thin when paired with sausages, bright in color, and balanced in nutrition. Okra changed its practice, and the dishes made were fresh and rich. "

Ingredients

Meat Stuffed Okra

1. Ingredients: 200 grams of okra, 100 grams of minced meat, green onions, ginger, light soy sauce, edible oil, appropriate amount of starch.

Meat Stuffed Okra recipe

2. Finely chop green onion and ginger.

Meat Stuffed Okra recipe

3. Add minced green onion, ginger, chicken essence, salt to the meat filling, and mix evenly with light soy sauce strips.

Meat Stuffed Okra recipe

4. Wash the okra.

Meat Stuffed Okra recipe

5. Cut in half in the middle.

Meat Stuffed Okra recipe

6. Use a fork or toothpick to mark the gap in the middle so that the meat can easily be stuffed in.

Meat Stuffed Okra recipe

7. The surface of the okra is puffed with starch.

Meat Stuffed Okra recipe

8. Stuffed with meat.

Meat Stuffed Okra recipe

9. Stuffed okra.

Meat Stuffed Okra recipe

10. Put it on the plate and put it into the steamer.

Meat Stuffed Okra recipe

11. Boil the pot on high heat for 8-10 minutes.

Meat Stuffed Okra recipe

12. The steamed meat is stuffed with okra, and the steamed juice is decanted.

Meat Stuffed Okra recipe

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