1. The oily tofu made by relatives
2. Winter bamboo shoot tip blanched water
3. Chop winter bamboo shoots
4. Ready-made minced meat from the supermarket
5. Add appropriate amount of cooking wine
6. Add some salt
7. Add light salt soy sauce
8. Add some sugar
9. Add a spoon of sweet noodle sauce
10. Add the right amount of chicken sauce
11. Add some sesame oil and stir evenly
12. Finally, add the chopped winter bamboo shoots and stir evenly
13. Take a oily tofu and dig a hole with your thumb
14. Stuff the minced meat in
15. It’s best to prepare the broth. I don’t have it at my house. Just add beef powder seasoning in the water.
16. Put the stuffed oily tofu into the boil, taste the taste of the soup before starting the pot, and decide whether to add salt or not
Tips:Because the beef powder seasoning has a salty taste, so taste the taste and add salt!
