Meat Stuffed Tofu

by Mother Maizi

4.9 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Meat-stuffed tofu with oil is also called “oil-tofu stuffed with meat”. Usually there are pure meat, shepherd’s purse meat, and mustard meat. Today I have bamboo shoot meat, which is a very convenient home-cooked dish!

Meat Stuffed Tofu

1. The oily tofu made by relatives

2. Winter bamboo shoot tip blanched water

3. Chop winter bamboo shoots

4. Ready-made minced meat from the supermarket

5. Add appropriate amount of cooking wine

6. Add some salt

7. Add light salt soy sauce

8. Add some sugar

9. Add a spoon of sweet noodle sauce

10. Add the right amount of chicken sauce

11. Add some sesame oil and stir evenly

12. Finally, add the chopped winter bamboo shoots and stir evenly

13. Take a oily tofu and dig a hole with your thumb

14. Stuff the minced meat in

15. It’s best to prepare the broth. I don’t have it at my house. Just add beef powder seasoning in the water.

16. Put the stuffed oily tofu into the boil, taste the taste of the soup before starting the pot, and decide whether to add salt or not

Tips:

Because the beef powder seasoning has a salty taste, so taste the taste and add salt!

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