1. Ingredients preparation (carrots are peeled, washed and cut into hob blocks)
2. Pick up the frying pan, add carrots and beef balls and stir fry for a while
3. Pour in water and add curry cubes
4. After the high heat is boiled, turn to medium and low heat
5. Cook until the soup is sticky (if the flavor is not enough, you can add a little salt or curry paste)
Don't collect the soup too dry, the bibimbap is delicious. The beef balls can be replaced with your favorite meat.