Meatball Hu Spicy Soup
by Smashed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Seasoning preparation: salt, monosodium glutamate, chicken essence, sugar, pepper, chicken sauce, (vinegar, oily pepper)
2. Seasoning preparation: five-spice powder, orange powder or (starch)
3. Material preparation: enoki mushrooms, cabbage, kelp, potatoes, carrots.
4. Cut potatoes and carrots into cubes of one cubic centimeter in size with a hob, and cut kelp and cabbage into mahjong-sized pieces. Handmade meatballs (the method will be introduced separately).
5. The broth (the preparation method is the same as the previous mustard pork noodles), first add enoki mushrooms, then kelp, carrots and cook for 5 to 10 minutes, then add the meatballs and potatoes, continue to cook for 5 to 10 minutes, then add salt, monosodium glutamate, chicken essence, sugar and five spices Powder, pepper (add more than appropriate), chicken juice, adjust the flavor, add the scallion and finally add the cabbage to the pan.
6. When eating, add oil and vinegar according to personal taste.
7. The fruit plate is a gift
8. The vermicelli is missing. Put the vermicelli before seasoning.
Tips:1. It is best to thicken the noodles, if you don't use sweet potato starch.
2. When adding ingredients to the soup, pay attention to the order of addition, do not add them all at once, otherwise the taste will not be good.
