1. Ingredients: Ramen.
2. Minced meat.
3. Chives.
4. Add some cooking wine, salt, light soy sauce, blended oil, and dry starch to the minced meat.
5. Season to mix well.
6. Afterwards, knead the mixed minced meat into meatballs, set aside.
7. Next, put the meatballs and ramen noodles in boiling water and boil for 3 minutes.
8. Then, add some salt, light soy sauce to taste, put the chives, and serve.
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