Meatball Soup

Name: Meatball Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Minced meat; 4 Prawns; Some Chinese cabbage; Some sesame oil; 1 piece Egg white; Some salt; a little Chicken Bouillon Powder; Some MSG; a little Cooking Wine; Some shallot; Some ginger; a little garlic; 1 piece starch

by Cherry Xiaoyuanzi (from Tencent...)

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

On a cold Saturday, I have nothing to do and eat some meat~

Meatball Soup

1. Prepare the scallion, garlic and ginger, mince them and put them in the balls, and cut them into sections and put them in the soup. Cabbage cut ready for preparation

2. The minced meat was minced in the supermarket. There are a few shrimps left in the refrigerator, chopped and put in. I like it, so I can ignore it. Put the chopped green onion, ginger, minced garlic and minced garlic into the meat, add appropriate amount of salt, soy sauce, light soy sauce, egg white, monosodium glutamate, chicken essence, cooking wine, sesame oil, starch, and mix well in one direction.

3. Add water, green onion, ginger slices, garlic cloves, and bring to a boil

4. Make balls

5. Squeeze the meatballs, you can put them directly in the pot, or squeeze them onto the plate in advance

6. After the meatballs are placed, add the cabbage and it will be ready for a few minutes. Add some salt and season the chicken essence in the soup. It is best to have coriander. It is gone at home. I cut a little green onion, haha.
Remember to skim the foam, I'm lazy