1. Prepare the scallion, garlic and ginger, mince them and put them in the balls, and cut them into sections and put them in the soup. Cabbage cut ready for preparation
2. The minced meat was minced in the supermarket. There are a few shrimps left in the refrigerator, chopped and put in. I like it, so I can ignore it. Put the chopped green onion, ginger, minced garlic and minced garlic into the meat, add appropriate amount of salt, soy sauce, light soy sauce, egg white, monosodium glutamate, chicken essence, cooking wine, sesame oil, starch, and mix well in one direction.
3. Add water, green onion, ginger slices, garlic cloves, and bring to a boil
4. Make balls
5. Squeeze the meatballs, you can put them directly in the pot, or squeeze them onto the plate in advance
6.
After the meatballs are placed, add the cabbage and it will be ready for a few minutes. Add some salt and season the chicken essence in the soup. It is best to have coriander. It is gone at home. I cut a little green onion, haha.
Remember to skim the foam, I'm lazy
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