Meatball Soup Rice Cake
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, soak dried shiitake mushrooms, fungus, and day lily with warm water two hours in advance.
2. Change the ingredients to the knife.
3. Beat the eggs.
4. Fry the egg liquid into an omelet.
5. Shred the quiche.
6. Boil the lard.
7. Add water, ginger, meatballs, shiitake mushrooms, cover and cook for about 10 minutes.
8. Add day lily.
9. Change to high heat, add frozen tofu and fungus, and cook for a few minutes.
10. After boiling water in the boiling pot, add the rice cakes and cook until soft, remove and control the water.
11. Add the soft boiled rice cakes.
12. Add green garlic, millet pepper, and salt.
13. Put in light soy sauce.
14. Add the omelet shreds and stir well.
15. Bowl.
