Meatball Spaghettini
by ellie00
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the water, add the pasta (for two), and add a pinch of salt. Salt makes the noodles stronger
2. In addition, add olive oil from the pot. Pay attention to medium and small heat throughout the process. The olive oil should not overheat.
3. Add small pieces of tomato, stir fry, and add large meat balls (prepared drops in advance, because they were not thawed in advance, so put them together). Stir-fry the tomatoes continuously to turn them into a thick juice
4. Add cheese
5. Cut the cherry tomatoes on one side (you don’t need this step, I just think it’s more beautiful and delicious), and prepare to put it in the pot; on the other side, flip the pasta
6. Put the cooked pasta and cherry tomatoes into the wok separately, then add the following spices, stir fry and stir the pasta continuously. Note: the whole process is a small fire
7. The delicious homemade meatball spaghttini is ready~
