Meatball Vegetarian Chicken Pot
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add ginger onion, dark soy sauce, light soy sauce, cooking wine, and eggs to the minced meat.
2. Stir well.
3. Soak the day lily.
4. Put the oil in the pan and add the sliced vegetarian chicken, fry it into golden brown on two sides, and serve it for later use.
5. Put the oil in the pan and fry the meatballs.
6. Fry golden on both sides.
7. Add the soaked day lily and stir fry for a while.
8. Add the fried vegetarian chicken.
9. Add the right amount of salt and dark soy sauce.
10. Add appropriate amount of water to a boil, turn to a low heat and simmer slowly.
11. Stew until the vegetarian chicken tastes good (about 30 minutes) and turn off the heat.
12. Finished platter.
