Meatballs and Vegetable Soup

Name: Meatballs and Vegetable Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork filling; 10g carrot; A handful vegetables; 2 tsp Corn flour; 1 tsp Cooking Wine; 1.5 tsp salt; a little Green onion; 1 tablespoon Canola oil; a little MSG

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Rouyuan: It is one of the most familiar delicacies for the Chinese people; in most parts of China: it is called Rouyuanzi or Meatball; its main ingredients are various poultry meats, most of which are pork and beef, followed by fish. Because meatballs are simple to make and easy to eat, it is a home-cooked dish that is very popular in China and even in Southeast Asia, especially for children or the elderly at home. It has more opportunities and more convenient eating.
It's autumn now, and the climate in Nanjing has also begun to become dry. It hasn't rained for many days, and people are easy to get angry. Taking advantage of the freshly prepared ground meat, let's say it~~~ Simple and delicious Let’s have a refreshing "meat ball and vegetable soup"

Ingredients

300g Pork Filling
10g Carrot
A handful Vegetables
2 tsp Corn Flour
1 tsp Cooking Wine
1.5 tsp Salt
a little Green Onion
1 tablespoon Canola Oil
a little Msg

Meatballs and Vegetable Soup

1. Wring the pork with a cooking machine in advance

2. Put it in a small bowl, add cornstarch, half a spoon of salt and cooking wine

3. Stir in one direction until it is thick

4. Put on gloves once and squeeze out the meatballs

5. This is the squeezed meatballs and washed small greens

6. Heat the pan with cold oil, stir the chives, and pour in hot water

7. Slide the meatballs into the water one by one

8. Cover high heat, bring to the boil, turn to low heat and cook for 3~5 minutes

9. Throw in the small greens

10. After boiling again, add 1 teaspoon salt

11. Sprinkle a little MSG and turn off the heat

Tips:
1. When making minced meat: you can add cornstarch or egg white, as you like
2. When stirring meat filling: it must be stirred in one direction, the meat filling will be tender and smooth